Okra Indian Restaurant

Tender pieces of chicken breast in spicy marinade cooked in the tandoor

Tender pieces of chicken cooked with spinach, cream & chef's special spices

Cooked in creamy rich sauce with crushed almonds, tomatoes & butter

Popular North Indian street food. Tasty potato patties, spiced, crisp & finished with yoghurt & tamarind chutney

Delicious mushrooms slowly infused with garlic & specially selected spices then served on a fluffy puri

Tender pieces of chicken breast in spicy marinade cooked in the tandoor

Chicken marinated with mint, garlic & some light spices cooked over charcoal in our tandoori oven

Chicken mince mixed with spices & cheese, finished with a cover of capsicum & onions, then cooked in the tandoor

Traditional pieces of chicken tikka or lamb cooked with the chef's special spices & served on okras special puri

Pieces of lamb cooked with the chef's special spices & served in okras special puri

trio of lamb chops coated in our special marinade & cooked until tender, crisp over charcoal

Combination of chicken tikka, gilafi seekh kebab, lassan tikka & lamb chop

All time favourite but with okra's distinctive style

Vegetable samosa served with tangy chickpeas, yoghurt & freshly cut vegetable toppings. A popular Indian snack

Chickpeas in a mouthwatering, deliciously spicy sauce served on a fluffy puri

A perfect fusion of flavours, Indian cottage cheese stuffed with achar then lightly spiced & barbecued with onions, peppers & herbs

Mix of onion bhaji, paneer, vegetable samosa & veg pakora

Pan-fried prawns cooked in light spices & served on a fluffy puri

Fresh pieces of cod tossed in a mouthwatering, hot chilli sauce

Combination of king prawns, cod fish & masala fish

Fish fillet coated in okra special spices & then deep-fried to a crisp

Tender pieces of chicken tikka cooked with medium spices & yoghurt. Served on a traditional flat plate

Tender pieces of chicken cooked with spinach, cream & chef's special spices

Strips of chicken fillet cooked with a fusion of peppers, onions, tomatoes & ginger. An okra favourite

An okra special cooked with the chef's special spices in a sweet & sour sauce, finished to madras strength

Cooked in creamy rich sauce with crushed almonds, tomatoes & butter

A classic dish from the Moghul era. Minced chicken cooked with garlic, ginger, aromatic spices & then topped with boiled eggs

Lamb cooked with mushrooms & spring onions with fresh garlic, tomatoes & coriander

Spring lamb cooked in the traditional method with a hint of garlic & ginger. Also available in Desi style with extra spice. An okra favourite

Tender lamb cooked with ground pepper, garlic, ginger & spring onions in a medium hot sauce

Cod loin cooked with ginger, garlic, green chillies & onions in a thick Kashmiri masala sauce

Succulent pieces of prawn, king prawn & cod cooked with spring onions, ginger, garlic & black finished to a medium-hot strength. An okra favourite

Minced lamb & green peas cooked with aromatic spices into a delicious North Indian curry

Tender pieces of chicken prepared with ghee, mint, yoghurt, fresh herbs & blended into a medium hot sauce

Mixed vegetables cooked in a bhuna style sauce & left to heat on a slow burn until cooked to perfection

Chicken tikka, lassan tikka, seekh kebab, quarter tandoori chicken & lamb chops